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SERVES 2-4
- 50g recent flowering currant blossoms
- 200g high-quality uncooked honey
- 2-3 sprigs wild thyme
- Pinch of sea salt
The floral sweetness of currant blossoms paired with wild thyme creates a fragile honey good for drizzling over recent ricotta or stirring into tea. Choose the blossoms on a dry morning once they’re most aromatic.
Gently shake the currant blossoms to take away any bugs, however don’t wash them – you need to protect their delicate nectar. Place them in a clear jar with the thyme sprigs.
Heat the honey in a small pan over very low warmth till it simply turns into liquid – you need it barely heat, not scorching. Add a tiny pinch of salt.
Pour the honey over the blossoms and thyme. Give it a delicate stir with a picket spoon to make sure all flowers are coated. Seal and let infuse in a cool, darkish place for 5-7 days.
Pressure by a fine-mesh sieve, urgent gently on the flowers to extract all of the honey. Switch to a clear jar.
The honey will maintain for a number of months in a cool, darkish place. Beautiful drizzled over recent cheese or recent bread.
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